Costco Chicken Salad Recipe
Discover the best Costco chicken salad recipe with fresh ingredients and easy-to-follow steps. Perfect for a quick and delicious meal, this recipe brings the flavors of Costco right to your kitchen!
Ingredients
- 3 pounds boneless skinless chicken breasts or 2 ¼ pounds cooked chicken see Notes
- 1 32- ounce carton or chicken stock
- 1 ¼ cup plus more to taste
- 2 cups finely diced celery
- ¾ cup finely minced sweet onion
- 1 teaspoon freshly ground black pepper or use 2 teaspoons Everything Seasoning see Notes
- 1 ½-2 teaspoons salt
Instructions
- Cook the chicken: place the chicken breasts in a wide skillet and cover with chicken broth. Bring to a boil then reduce heat to a simmer; cover and cook about 20-25 minutes or until chicken breasts are cooked through and reach 160º F internally. Remove from skillet but reserve broth.
- Alternately, use 2 ¼ pounds (36 ounces) cooked chicken with the skin removed.
- Shred the chicken using your selected method from Notes.
- Place all ingredients but chicken broth in a large bowl (mayonnaise, celery, sweet onion, salt, and black pepper) and stir together.
- Add chicken broth, 1 tablespoon at a time, to the mixture until the desired texture and creaminess is reached. I use ab