Introduction: Why This Chicken Salad Recipe Stands Out
Costco’s chicken salad is a fan favorite—creamy, savory, and packed with flavor. It’s quick to make, easy to customize, and perfect for meals or snacks. Whether you’re meal prepping or feeding a crowd, this copycat recipe brings the same great taste at home. Keep reading to learn how to make it, store it, and even tweak it to fit your diet.
What Makes Costco Chicken Salad Unique
Costco chicken salad stands out for its simple ingredients and rich flavor. It’s a perfect blend of shredded chicken breast, creamy mayonnaise, and crisp celery, offering a satisfying texture in every bite. The flavor is mild but savory, making it easy to enjoy on its own or with other dishes.
What It Tastes Like
The salad is creamy, slightly tangy, and has a clean, fresh chicken flavor. The celery adds a light crunch, balancing the smooth texture of the mayo. It’s not overly spiced, which makes it appealing to most palates.
Homemade vs. Store-Bought
The store-bought version is convenient but often comes in large tubs. Making it at home gives you full control over freshness, seasoning, and portion size. You can also avoid preservatives or extra additives often found in prepackaged versions.
Where to Find It in Costco
You’ll typically find Costco chicken salad in the deli section, near the ready-to-eat meals. It’s pre-packed in clear containers, usually next to other salads and sandwich fillings.
How Much It Costs
The price varies slightly by location, but it’s generally around $5–$6 per pound. A single container can serve several people, making it a budget-friendly option for parties or family meals.
Ingredients You’ll Need
Recreating Costco’s chicken salad at home is simple and budget-friendly. The best part? You only need a handful of ingredients—most of which you probably already have in your kitchen. Here’s a breakdown of what you’ll need and how each item adds to the flavor and texture.
Main Ingredients
Cooked Chicken Breast:
The base of the salad. Use rotisserie chicken for extra flavor or poach boneless, skinless chicken breasts for a lighter option. Shred it finely for that classic Costco texture.
Mayonnaise:
Adds creaminess and richness. Stick to regular mayo for the authentic flavor. Light mayo can be used for a lower-fat version, but it may change the taste slightly.
Celery:
Finely chopped celery adds a refreshing crunch and helps balance the richness of the mayo.
Salt & Black Pepper:
Essential for seasoning. Keep it simple—you don’t need much to bring out the flavors.
Optional Add-Ins & Substitutions
These aren’t part of the original Costco recipe, but they can take your homemade version to the next level:
- Red Onion (finely chopped): adds a little bite and color.
- Dijon Mustard: just a small spoonful can give a slight tang.
- Lemon Juice: brightens up the flavor.
- Greek Yogurt: a healthy mayo substitute or mix-in for a lighter taste.
- Chopped Fresh Herbs: parsley or dill can add freshness.
- Hard-Boiled Eggs: for a protein boost and a creamier texture.
Herbs and Spices That Work Well
If you want to go beyond the classic, here are a few herbs and spices that blend nicely:
- Dill: gives a fresh, slightly tangy taste.
- Garlic Powder: adds subtle depth.
- Paprika: for a touch of smokiness.
- Chives: mild onion flavor with a pop of green color.
How to Prep Your Chicken
The chicken is the heart of the Costco chicken salad recipe, so prepping it right is key. Whether you’re using rotisserie chicken or cooking your own, the goal is tender, moist chicken that shreds easily and absorbs flavor well.
Best Chicken to Use
Rotisserie Chicken:
A quick and flavorful option. It’s already cooked, seasoned, and super easy to shred. Just remove the skin and bones before shredding.
Boneless, Skinless Chicken Breasts:
A healthier, leaner option if you prefer cooking from scratch. Poached or baked chicken works best here.
Chicken Thighs (optional):
For a richer flavor, you can mix in some boneless thighs. They’re juicier but slightly higher in fat.
How to Shred Chicken Easily
Getting that classic, fine shred like Costco’s version is all about technique. Here are a few tried-and-true methods:
Fork Method:
Use two forks to pull apart the chicken. Works best while the meat is still warm.
Hand Mixer or Stand Mixer:
Place warm chicken in a large bowl and beat on low for 30–60 seconds. This method is fast and gives you an even shred.
By Hand:
Simply pull the chicken apart with your fingers. This gives more control over the texture but takes a bit longer.
Tips for Perfect Texture & Flavor
- Let it cool slightly before shredding to avoid drying it out.
- Season lightly while cooking (salt, pepper, or a dash of broth) to infuse flavor.
- Shred finely for a smoother, more uniform salad like Costco’s.
- Don’t overcook—dry chicken won’t absorb mayo well.
Step-by-Step Instructions
Now that your ingredients are ready and the chicken is prepped, it’s time to put everything together. This recipe is quick and beginner-friendly—you don’t need any fancy equipment or cooking skills. Just follow these simple steps for a creamy, flavorful Costco-style chicken salad.
Step 1: Shred the Chicken
Start with about 2–3 cups of cooked chicken, finely shredded. If it’s freshly cooked, let it cool slightly before shredding. For store-bought rotisserie, make sure to remove the skin and bones.
Step 2: Prep the Veggies
Finely chop 2–3 celery stalks. The finer the chop, the closer you’ll get to the texture of the original Costco salad. If you’re adding red onion, herbs, or any optional veggies, dice them finely as well.
Step 3: Mix the Dressing
In a large mixing bowl, combine:
- ¾ to 1 cup mayonnaise (adjust to your preferred creaminess)
- Salt and pepper to taste
- Optional: 1 tsp Dijon mustard or a splash of lemon juice for extra zing
Stir until smooth and well combined.
Step 4: Combine Everything
Add the shredded chicken and chopped celery into the bowl with the dressing. Gently fold the ingredients together until everything is evenly coated. Be careful not to mash the chicken—you want a fluffy, well-mixed texture.
Step 5: Taste and Adjust
Give it a taste! You might want to add more salt, a little lemon juice, or another spoonful of mayo, depending on your preference.
Step 6: Chill Before Serving (Optional but Recommended)
For the best flavor, cover and refrigerate the salad for 30 minutes to 1 hour. This lets the flavors meld and gives you that classic deli-style taste.
Tasty Variations & Add-Ins
One of the best things about the Costco chicken salad recipe is how versatile it is. While the original is simple and delicious, you can easily customize it to suit your taste, dietary needs, or mood. Whether you want to spice it up, lighten it down, or add a crunch factor, these variations have you covered.
Flavor Boosting Add-Ins
Want to enhance the base flavor without changing it too much? Try these subtle additions:
- Dijon Mustard: Adds a tangy kick that balances the mayo.
- Lemon Juice: Brightens up the overall taste.
- Garlic Powder or Onion Powder: A pinch goes a long way for added depth.
- Fresh Herbs (like parsley, dill, or chives): Adds freshness and a pop of green.
Crunchy & Colorful Additions
These mix-ins give the salad texture and visual appeal:
- Red Onion or Green Onion: A little sharpness and color.
- Sweet Pickle Relish: Adds sweetness and tang.
- Sliced Almonds or Chopped Walnuts: For a nutty crunch.
- Chopped Apples or Grapes: For a sweet and juicy twist (great for picnics!).
- Shredded Carrots: Adds color and slight sweetness.
Creamy & Rich Variations
Want it extra creamy or more decadent?
- Sour Cream or Greek Yogurt: Mix with mayo to lighten up the dressing.
- Cream Cheese (softened): Adds richness and thickness.
- Avocado (mashed): For a creamy, heart-healthy twist.
Spicy Options
Give your salad some heat with these spicy tweaks:
- Chopped Jalapeños or Banana Peppers For a kick.
- Hot Sauce A few drops can spice things up.
- Smoked Paprika or Cayenne Pepper Adds warmth and depth.
Dietary-Friendly Twists
Make it fit your lifestyle:
- Low-Carb/Keto: Stick to chicken, mayo, and celery. Add eggs or cheese for extra protein.
- Paleo-Friendly: Use an avocado-based or paleo-approved mayo.
- Dairy-Free: Avoid cheese and use plant-based dressings if needed.
Unique Combos Worth Trying
- Buffalo Chicken Salad: Add hot sauce and a bit of ranch seasoning.
- Curried Chicken Salad: A touch of curry powder, golden raisins, and chopped nuts.
- Mediterranean Style: Add olives, feta, cucumber, and lemon zest.
Serving Suggestions
Costco-style chicken salad is not just tasty—it’s incredibly versatile. Whether you’re prepping lunch, feeding guests, or planning a picnic, this creamy salad can fit just about any occasion. Here are some delicious ways to serve it and elevate the presentation.
Classic Sandwich Style
The most popular way to enjoy this salad is in a sandwich. Use:
- Croissants: Buttery and flaky, perfect for a deli-style vibe.
- Whole Wheat Bread: For a hearty, nutritious lunch.
- Ciabatta or Baguette: Adds a rustic crunch.
- Wraps or Tortillas: Roll it up for a grab-and-go option.
Tip: Add lettuce, tomato slices, or pickles to add layers of texture and freshness.
As a Salad Bowl
For a low-carb or gluten-free option, serve it on a bed of:
- Mixed greens
- Romaine lettuce
- Spinach or arugula
- Cabbage slaw
Top with cherry tomatoes, cucumbers, and a drizzle of olive oil or vinaigrette for a balanced, refreshing meal.
In Lettuce Wraps
For a light and fresh alternative, spoon chicken salad into:
- Romaine leaves
- Butter lettuce cups
- Iceberg lettuce wraps
This is great for meal prep or party appetizers.
On Crackers or Crostini
Make bite-sized snacks or party platters:
- Scoop onto whole grain crackers
- Spread on toasted baguette slices
- Serve with pretzel chips or pita chips for dipping
Perfect for game days, potlucks, or afternoon snacks.
Chicken Salad Stuffed Veggies
Turn it into a creative, colorful appetizer:
- Stuff cherry tomatoes with mini scoops
- Fill hollowed-out cucumbers or bell pepper rings
- Serve in avocado halves for a healthy twist
Dressings That Pair Well
While Costco’s version sticks with mayo, you can serve it with or drizzle:
- Lemon vinaigrette: Adds brightness
- Ranch or Caesar dressing: For richness
- Honey mustard: For a sweet-and-tangy punch
Make-Ahead Meal Prep Ideas
- Portion the salad into containers with crackers or veggies on the side
- Use in weekly lunch wraps with varying greens and toppings
- Pack into small jars for on-the-go snacks or road trips
Serving Suggestions
Costco-style chicken salad is not just tasty—it’s incredibly versatile. Whether you’re prepping lunch, feeding guests, or planning a picnic, this creamy salad can fit just about any occasion. Here are some delicious ways to serve it and elevate the presentation.
Classic Sandwich Style
The most popular way to enjoy this salad is in a sandwich. Use:
- Croissants: Buttery and flaky, perfect for a deli-style vibe.
- Whole Wheat Bread: For a hearty, nutritious lunch.
- Ciabatta or Baguette: Adds a rustic crunch.
- Wraps or Tortillas: Roll it up for a grab-and-go option.
Tip: Add lettuce, tomato slices, or pickles to add layers of texture and freshness.
As a Salad Bowl
For a low-carb or gluten-free option, serve it on a bed of:
- Mixed greens
- Romaine lettuce
- Spinach or arugula
- Cabbage slaw
Top with cherry tomatoes, cucumbers, and a drizzle of olive oil or vinaigrette for a balanced, refreshing meal.
In Lettuce Wraps
For a light and fresh alternative, spoon chicken salad into:
- Romaine leaves
- Butter lettuce cups
- Iceberg lettuce wraps
This is great for meal prep or party appetizers.
On Crackers or Crostini
Make bite-sized snacks or party platters:
- Scoop onto whole grain crackers
- Spread on toasted baguette slices
- Serve with pretzel chips or pita chips for dipping
Perfect for game days, potlucks, or afternoon snacks.
Chicken Salad Stuffed Veggies
Turn it into a creative, colorful appetizer:
- Stuff cherry tomatoes with mini scoops
- Fill hollowed-out cucumbers or bell pepper rings
- Serve in avocado halves for a healthy twist
Dressings That Pair Well
While Costco’s version sticks with mayo, you can serve it with or drizzle:
- Lemon vinaigrette: Adds brightness
- Ranch or Caesar dressing: For richness
- Honey mustard: For a sweet-and-tangy punch
Make-Ahead Meal Prep Ideas
- Portion the salad into containers with crackers or veggies on the side
- Use in weekly lunch wraps with varying greens and toppings
- Pack into small jars for on-the-go snacks or road trips
Storing & Preserving Leftovers
One of the great things about homemade Costco-style chicken salad is that it stores well—perfect for meal prep, snacks, or easy next-day lunches. To keep it fresh and safe to eat, follow these simple storage and preservation tips.
How to Store in the Refrigerator
- Use an airtight container: This keeps the salad from drying out and prevents it from absorbing odors in the fridge.
- Refrigerate promptly: Place leftovers in the fridge within 2 hours of preparing to avoid bacteria growth.
- Shelf life: Properly stored, the chicken salad will stay fresh for up to 3 to 4 days.
Tip: If the salad starts to get watery or smells off, it’s best to discard it.
Can You Freeze Chicken Salad?
Freezing is not recommended if your salad is mayo-based. The texture will change once thawed—mayonnaise tends to separate and become watery.
However, if you want to freeze just the cooked shredded chicken (before mixing it with mayo and celery), that works great. Here’s how:
- Cool it completely, then portion into freezer-safe bags or containers.
- Label with the date and use within 2–3 months.
- Thaw in the fridge overnight before using in fresh salad.
Food Safety Tips
- Avoid double-dipping: Use clean utensils when serving to prevent contamination.
- Keep chilled at parties: If serving outdoors or at a buffet, keep the salad cold over ice or in a cooler.
- Stir before serving: After chilling, give it a quick stir to redistribute moisture and revive the creamy texture.
Make-Ahead Tips
- Prep ingredients separately: If you’re planning ahead, shred the chicken and chop the celery in advance, then mix with mayo right before serving.
- Meal prep containers: Portion into individual servings to grab-and-go for busy weekdays.
Nutrition & Health Benefits
Costco-style chicken salad isn’t just delicious; it also offers several health benefits thanks to its key ingredients. While it’s creamy and satisfying, it can also be a nutritious meal when prepared right. Here’s a breakdown of the nutrition and health perks you’ll get with each serving.
High in Protein
The main ingredient in chicken salad is shredded chicken, which is an excellent source of lean protein. Protein helps build and repair tissues, supports immune function, and is essential for muscle growth. A typical serving of chicken salad provides around 20–25 grams of protein depending on portion size and chicken amount.
Healthy Fats
While mayo is the main fat source in chicken salad, you can use healthier options like Greek yogurt, avocado, or even a mix of olive oil-based mayo to reduce unhealthy fats. The fat in the salad will mostly come from monounsaturated fats (if you use avocado or olive oil mayo), which support heart health and improve cholesterol levels.
Low in Carbohydrates
Chicken salad is naturally low in carbs, making it a great choice for those following low-carb or ketogenic diets. The addition of vegetables like celery adds fiber, which helps with digestive health. The salad is ideal for weight management and blood sugar control, as it won’t cause insulin spikes compared to carb-heavy options.
Rich in Vitamins and Minerals
Chicken salad can provide a good mix of vitamins and minerals, including:
- Vitamin A: Supports vision, skin health, and immune function.
- Vitamin C: Essential for collagen production and immune system support, especially if you add ingredients like lemon juice or chopped bell peppers.
- B-Vitamins: Found in chicken, these are crucial for energy production and brain function.
You can also add extra veggies like spinach, cabbage, or tomatoes for a nutrient boost.
Supports Muscle Health
The high protein content in chicken salad supports muscle repair and growth, making it a great post-workout meal. The salad’s healthy fats and fiber content also help maintain energy levels, which is key for overall physical performance.
Heart Health Benefits
If you choose to use healthy fats (like avocado, olive oil mayo, or Greek yogurt), the salad can be a heart-healthy meal. Healthy fats are known to reduce bad cholesterol (LDL) levels and lower the risk of heart disease. Additionally, the chicken provides omega-3 fatty acids, which support heart health and reduce inflammation.
Digestive Health
With ingredients like celery and Greek yogurt, your chicken salad will also be fiber-rich. Fiber aids in digestion by promoting regular bowel movements and helping to prevent constipation. Greek yogurt further supports digestion by providing probiotics, which are beneficial bacteria for your gut.
Weight Management
The combination of protein, fiber, and healthy fats in chicken salad keeps you feeling full longer, helping to reduce overall calorie intake. The satisfying nature of the meal means it’s less likely to cause overeating or snacking on less healthy foods.
Customizable to Dietary Needs
Chicken salad is highly customizable, making it suitable for various dietary preferences:
- Low-carb/Keto: Stick to the classic chicken, mayo, and celery combo.
- Paleo: Swap out the mayo for a paleo-friendly alternative (like avocado-based mayo).
- Dairy-Free: Use dairy-free mayo or Greek yogurt for those with lactose intolerance.
- Gluten-Free: This recipe is naturally gluten-free, so it’s great for people with gluten sensitivities.
Nutrition Summary (Approximate per 1-cup serving):
- Calories: 300–350 (depending on mayo and add-ins)
- Protein: 20–25 grams
- Fat: 20–25 grams
- Carbohydrates: 5–8 grams
- Fiber: 1–2 grams
- Sodium: 300–500 mg (can be reduced with low-sodium mayo or seasoning)
Costco Chicken Salad Recipe
Ingredients
- 3 pounds boneless skinless chicken breasts or 2 ¼ pounds cooked chicken see Notes
- 1 32- ounce carton or chicken stock
- 1 ¼ cup plus more to taste
- 2 cups finely diced celery
- ¾ cup finely minced sweet onion
- 1 teaspoon freshly ground black pepper or use 2 teaspoons Everything Seasoning see Notes
- 1 ½-2 teaspoons salt
Instructions
- Cook the chicken: place the chicken breasts in a wide skillet and cover with chicken broth. Bring to a boil then reduce heat to a simmer; cover and cook about 20-25 minutes or until chicken breasts are cooked through and reach 160º F internally. Remove from skillet but reserve broth.
- Alternately, use 2 ¼ pounds (36 ounces) cooked chicken with the skin removed.
- Shred the chicken using your selected method from Notes.
- Place all ingredients but chicken broth in a large bowl (mayonnaise, celery, sweet onion, salt, and black pepper) and stir together.
- Add chicken broth, 1 tablespoon at a time, to the mixture until the desired texture and creaminess is reached. I use ab