Introduction: Why You’ll Love This Copycat Recipe
Craving that creamy, flavorful chicken salad from Chicken Salad Chick? You’re not alone. Their Classic Carol and Sassy Scotty recipes are fan favorites for a reason — simple, satisfying, and full of flavor. The good news? You can recreate them at home with ease. This copycat recipe delivers the same delicious taste using everyday ingredients. Whether you’re meal prepping, hosting a lunch, or just need a quick bite, this recipe has you covered. Keep reading to make your own Chicken Salad Chick at home — fast, fresh, and just as tasty.
Ingredients Overview
Before you dive into making your own Chicken Salad Chick copycat, it’s important to understand the ingredients that give it that signature taste. Both the Classic Carol and Sassy Scotty recipes rely on simple, fresh components — but the way they’re combined makes all the difference.
Chicken
The base of the recipe. Use boneless, skinless chicken breasts for the best texture. Shredded chicken gives that light, fluffy consistency you get at the restaurant.
- Tip: Boil, bake, or use a rotisserie chicken — just make sure it’s moist and not overcooked.
Hard-Boiled Eggs (Optional)
Used in some versions of chicken salad. They add richness and extra protein. Skip them if you prefer a lighter taste.
Bacon Bits (For Sassy Scotty)
Crispy bacon pieces bring a smoky crunch to the Sassy Scotty variation. Cook fresh bacon or use real bacon bits for convenience.
Shredded Cheese (For Sassy Scotty)
Cheddar cheese is a must for the Sassy Scotty version. It adds a savory, creamy bite that pairs well with the bacon and ranch.
Celery
Adds a mild crunch and freshness. Finely chop it for a smooth texture.
Mayonnaise
The creamy base that holds everything together. Use a high-quality mayo for the best flavor. Some people prefer Duke’s or Hellmann’s.
- Optional: Add a splash of sour cream or Greek yogurt for a tangy twist.
Seasonings
A simple blend of salt, pepper, and sometimes garlic powder or onion powder is all you need. Classic Carol keeps it minimal, while Sassy Scotty leans on ranch seasoning for flavor.
Optional Add-ins
- Grapes or cranberries (for sweetness)
- Pecans or almonds (for crunch)
- Dill or sweet pickle relish (for a zesty bite)
Essential Kitchen Equipment
Making a perfect copycat Chicken Salad Chick recipe doesn’t require fancy gadgets — just a few basic tools that help you prep faster and more efficiently. Here’s what you’ll need to make the process smooth and mess-free:
Cutting Board & Sharp Knife
You’ll need these to chop celery, slice bacon, dice eggs (if using), and prep any optional add-ins. A sharp knife makes cleaner cuts, especially important for maintaining texture.
Pot or Slow Cooker (for cooking chicken)
If you’re making shredded chicken from scratch, you’ll need a pot to boil or a slow cooker to cook it low and slow. Both methods work great for tender, pull-apart chicken.
- Shortcut: Rotisserie chicken saves time and works just as well.
Mixing Bowls
Use one large bowl to mix all ingredients and smaller bowls for prepping individual items. A wide bowl makes it easier to combine everything evenly.
Forks or Hand Mixer (for shredding chicken)
Shredding by hand with two forks works fine, but for faster, fluffier chicken, a hand mixer on low speed does wonders.
Measuring Cups & Spoons
Accuracy is key when balancing mayo and seasoning. Proper measurements ensure your chicken salad isn’t too dry or too soggy.
Rubber Spatula or Spoon
For folding ingredients together gently — especially when adding mayo or mix-ins like bacon and cheese — a spatula helps prevent overmixing.
Storage Containers
Have airtight containers ready to store any leftovers or for prepping ahead. Clear containers help you see what’s inside and how much is left.
How to Make Shredded Chicken from Scratch
The secret to a perfect Chicken Salad Chick copycat recipe starts with moist, tender shredded chicken. Getting this step right ensures your salad has the soft, fluffy texture it’s known for. Here’s how to do it — with a few different methods to fit your time and tools.
Method 1: Boiling (Quick & Easy)
Step-by-step:
- Place boneless, skinless chicken breasts in a pot.
- Add enough water or chicken broth to cover the chicken completely.
- Add a pinch of salt and any optional aromatics (like garlic or onion).
- Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until chicken reaches 165°F (74°C) internally.
- Let cool slightly, then shred with two forks or a hand mixer.
Tip: Don’t overcook — dry chicken doesn’t shred well and can ruin the salad’s texture.
Method 2: Slow Cooker (Hands-Off & Flavorful)
Perfect for batch cooking or meal prep.
Steps:
- Place chicken breasts in the slow cooker with 1 cup of broth or water.
- Add salt, pepper, and optional herbs.
- Cook on LOW for 4–5 hours or HIGH for 2.5–3 hours.
- Shred directly in the slow cooker or remove and shred once cooled slightly.
Bonus: Cooking it slowly enhances flavor and keeps the chicken super tender.
Method 3: Oven-Baked (Best for Multitasking)
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish, drizzle with olive oil, and season lightly.
- Cover with foil and bake for 25–30 minutes, or until fully cooked.
- Cool slightly and shred.
Great method if you’re already using the oven for sides or bacon.
Shortcut: Use Rotisserie Chicken
If you’re short on time, store-bought rotisserie chicken is a great alternative. Remove the skin, pull apart the meat, and give it a quick chop or shred. It’s already seasoned and saves a lot of time.
How to Shred Chicken Easily
- Two forks: Hold the chicken down with one and pull with the other.
- Hand mixer: Place warm chicken in a bowl and mix on low. It shreds in under 30 seconds.
- Stand mixer: Use the paddle attachment for fast shredding in big batches.
Copycat Classic Carol Chicken Salad Recipe
The Classic Carol is the signature chicken salad from Chicken Salad Chick — simple, creamy, and super satisfying. It’s all about clean flavors and the perfect balance of moisture and texture. Here’s how you can recreate this fan-favorite at home.
Ingredients
- 2 ½ cups shredded chicken (fresh or rotisserie)
- ¾ cup mayonnaise (Duke’s or Hellmann’s preferred)
- ¼ cup finely chopped celery
- Salt and pepper to taste
Optional Add-ins: A dash of garlic powder, a splash of lemon juice, or a spoonful of sweet relish (if you like a hint of sweetness)
Step-by-Step Instructions
Start with cooled, shredded chicken
Make sure your chicken is fully cooled before mixing to avoid melting the mayo. In a large mixing bowl, combine the shredded chicken and celery Keep the celery pieces small for even texture and subtle crunch.
Add mayonnaise gradually
Start with about ½ cup, mix, and then add more as needed until it’s creamy but not runny. Stir gently to avoid breaking down the chicken too much.
Season with salt and pepper
Taste and adjust. A pinch of garlic or onion powder can also enhance flavor without overpowering.
Chill for at least 1 hour
Refrigerating helps the flavors meld together and gives that cool, classic deli feel.
Tips for the Best Classic Carol
- Shred, don’t chop, the chicken: The light, airy texture comes from finely shredded chicken.
- Don’t overmix: Gently folding everything keeps the texture fluffy.
- Use cold ingredients; This helps create a more refreshing and scoopable salad.
Serving Suggestions
Serve Classic Carol:
- On a croissant or sandwich bread
- With crackers or pita chips
- In lettuce cups for a low-carb option
- As part of a lunch plate with fruit and sides
Copycat Sassy Scotty Chicken Salad Variation
If you love bold flavor and a bit of crunch, the Sassy Scotty is your go-to. It’s a fun twist on the Classic Carol — creamy chicken salad loaded with crispy bacon, shredded cheddar, and ranch seasoning. Here’s how to make this delicious copycat version at home.
Ingredients
- 2 ½ cups shredded chicken
- ¾ cup mayonnaise
- ½ cup shredded cheddar cheese
- â…“ cup crispy bacon bits (fresh-cooked or real bacon pieces)
- ½ teaspoon ranch seasoning mix
- ¼ cup finely chopped celery (optional but adds nice crunch)
Salt and pepper to taste
- Optional Add-ins: A dash of hot sauce or a sprinkle of green onions for extra sass.
Step-by-Step Instructions
Shred the chicken (if not already prepped)
Use the same method as Classic Carol — finely shredded for that soft texture.
Cook and crumble bacon
If using fresh bacon, cook until crispy, drain, and crumble. Let it cool before mixing in.
In a large mixing bowl, add shredded chicken, bacon, cheddar, and celery
Mix gently to evenly distribute ingredients.
Add ranch seasoning and mayonnaise
Start with ½ cup mayo and add more if needed. Stir until creamy and well combined.
Season with salt and pepper
Taste and adjust. Remember that bacon and ranch already bring salt, so season lightly.
Chill before serving
Let it rest in the fridge for at least 30 minutes for flavors to meld.
Tips for the Best Sassy Scotty
Use freshly shredded cheese. it melts smoother and tastes better than pre-shredded. Let the bacon cool before mixing to keep it crispy. Don’t overdo the ranch seasoning a little goes a long way.
Serving Ideas
Sassy Scotty is a standout on its own, but it’s even better with a little flair:
- Serve on buttery croissants or toasted buns
- Scoop with crackers, pretzels, or pita chips
- Wrap in lettuce leaves or spinach tortillas
- Make mini sliders for parties or snacks
Serving Suggestions
Once your chicken salad is ready — whether it’s the Classic Carol or the Sassy Scotty — the next step is deciding how to serve it. The beauty of these recipes is how versatile they are. From light lunches to party platters, here are some delicious and creative ways to serve your Chicken Salad Chick copycat:
On a Croissant
The buttery, flaky texture of a croissant pairs perfectly with creamy chicken salad. Slice it open and fill generously. It’s a classic go-to that feels just a little fancy.
As a Sandwich
Use soft sandwich bread, hearty wheat, or even sourdough. Add lettuce, tomato, or thinly sliced cucumber for crunch and freshness.
In Lettuce Wraps (Low-Carb Option)
Spoon chicken salad into large romaine or butter lettuce leaves for a fresh, carb-conscious meal. Great for meal prepping and light lunches.
On Crackers or Toasted Baguette Slices
Perfect for a snack board or appetizer tray. Use buttery crackers or toasted slices of French bread as little edible spoons for scooping.
Over a Bed of Greens
Turn your chicken salad into a light, protein-packed salad bowl. Place a scoop over mixed greens, drizzle with olive oil or balsamic vinegar, and add fruit or nuts on the side.
In a Wrap or Pita Pocket
Tuck chicken salad into tortillas or pita bread for an easy wrap or pocket lunch. Great for on-the-go meals.
Bento Box-Style Lunch
Add a scoop of chicken salad to a lunch box with fruit, crackers, veggie sticks, and a treat. It’s a well-balanced, no-reheat lunch option for kids or adults.
As a Party Dip
Spoon into a bowl and serve with mini toasts, chips, or fresh veggie sticks. The Sassy Scotty especially shines as a dip with its bold, cheesy-bacon flavor.
Stuffed Into Hard-Boiled Egg Halves
For a high-protein snack, fill halved hard-boiled eggs with a small scoop of chicken salad. It’s a great twist on deviled eggs.
Perfect Pairings: What to Serve with Chicken Salad
Chicken salad is flavorful, creamy, and filling on its own — but pairing it with the right sides can elevate the entire meal. Whether you’re serving it for lunch, brunch, a picnic, or a casual get-together, these side ideas bring balance, texture, and variety to the plate.
Fresh Bread or Rolls
Serve alongside buttery croissants, Hawaiian rolls, or dinner rolls. Offer mini slider buns for a fun, handheld option. Toasted baguette slices or breadsticks also pair well for a little crunch.
Soups
Chicken salad and soup are a match made in comfort food heaven. Tomato basil, broccoli cheddar, or butternut squash soup work beautifully. A light chicken broth-based soup is great if you want to keep things low-calorie.
Light Salads
To contrast the richness of chicken salad, go for something fresh:
- A simple green salad with vinaigrette
- Cucumber and tomato salad with lemon juice
- Fruit salad for sweetness and freshness
Fresh Fruit
Sweet and juicy fruit helps balance the creamy texture of chicken salad.
- Grapes, strawberries, or melon slices
- Apple wedges or pear slices
- Mixed berries in a small side cup
Tip: A small fruit skewer adds a colorful, grab-and-go element for guests.
Cheese & Crackers
Add some cheddar cubes, brie slices, or goat cheese to a lunch plate. A cheese and cracker board makes a great appetizer to go with the chicken salad spread.
Chips or Pretzels
For a salty, crunchy side:
- Kettle chips, pita chips, or pretzels
- Sweet potato chips for a slightly healthier option
- Crackers for dipping, especially with the Sassy Scotty version
Small Treat or Dessert
Finish off with a little something sweet:
- A cookie, mini muffin, or brownie bite
- Yogurt parfait with granola and honey
- Mini fruit tart for a touch of elegance
Drinks That Pair Well
Iced tea, lemonade, or sparkling water keep the meal light and refreshing. For brunch, try a mimosa or iced coffee to elevate the spread.
Storage and Make-Ahead Tips
One of the best things about chicken salad is that it stores well and can be made ahead of time. Whether you’re meal prepping for the week or planning a gathering, here’s how to store and keep your Chicken Salad Chick copycat fresh for longer:
How to Store Chicken Salad
Use an Airtight Container
To keep your chicken salad fresh and avoid it drying out, always store it in an airtight container. This helps preserve moisture and prevents the salad from absorbing unwanted odors in the fridge.
Keep it Refrigerated
Chicken salad needs to be stored in the fridge at all times to ensure it stays safe to eat. It can last for up to 3 to 4 days when stored properly. If you’re using ingredients like bacon, it might start losing its crispiness, but the flavor will still be intact.
Avoid Storing in a Warm Environment
Never leave your chicken salad out for long periods (more than 2 hours) as it contains dairy and chicken, which can spoil quickly at room temperature.
Make-Ahead Tips
Prep Ingredients Ahead of Time
You can shred the chicken, chop the vegetables, and cook the bacon the day before you plan to assemble the salad. Store each ingredient separately in containers, and combine them with mayo and seasonings just before serving.
Make the Salad the Night Before
Chicken salad flavors improve with time. If you’re preparing it ahead for a party or meal prep, it’s best to make it at least 4 hours before serving — but overnight is even better for full flavor development.
Don’t Add Mayo Too Early
If you plan to store it for longer than a day or two, it’s better to keep the mayo separate and add it right before serving to prevent the salad from becoming too soggy. You can also add a little extra mayo when you’re ready to serve, if needed.
Freezing Chicken Salad?
While it’s not recommended to freeze chicken salad (due to the mayo and texture changes), you can freeze the shredded chicken. Once thawed, mix it with fresh mayo and other ingredients for the freshest result.
Leftovers
Use Within 3–4 Days
Chicken salad stays at its best for 3 to 4 days in the fridge. After that, the texture and taste may start to degrade. Always check for signs of spoilage before consuming.
Repurpose Leftovers
If you have leftover chicken salad, try using it in different ways:
- Add it to a wrap with fresh greens.
- Spread it on toast for an easy open-faced sandwich.
- Mix it with pasta for a quick pasta salad.
- Use it as a filling for avocado boats for a low-carb meal.
Notes, Substitutions, and Variations
The beauty of a chicken salad recipe is how easily it can be customized. Whether you’re tweaking it to fit dietary preferences or just making use of what you have on hand, there are plenty of substitutions and variations that can give your Chicken Salad Chick copycat a personal twist. Here’s how to adapt the recipe to your liking:
Chicken Substitutions
Rotisserie Chicken
For convenience and extra flavor, rotisserie chicken is an excellent shortcut. Simply shred the meat and use it in place of freshly cooked chicken.
Canned Chicken
If you’re in a pinch, canned chicken works as a quick option. Drain and fluff it up with a fork. While it won’t have the same texture as fresh or rotisserie chicken, it’s a time-saver for busy days.
Turkey
For a change, shredded turkey can be used in place of chicken, especially after the holidays. The flavors will be slightly different, but still delicious.
Cheese Substitutions
Cheddar
If you’re making the Sassy Scotty, swap the cheddar cheese with monterey jack, pepper jack, or even Swiss for a different flavor profile.
Vegan Cheese
For a dairy-free option, use a vegan cheese that melts well and adds a creamy texture, or skip the cheese altogether.
Bacon Substitutions
Turkey Bacon
For a lighter, lower-fat version, turkey bacon can replace traditional pork bacon. It still adds a crispy texture but with fewer calories.
Vegetarian Options
If you’re looking for a vegetarian version, you can use crispy chickpeas or toasted nuts (like almonds or pecans) for a crunchy, savory bite.
Veggie and Fruit Additions
Cranberries
For sweetness, add a handful of dried cranberries or grapes (sliced in half). This is especially popular in the Classic Carol version for a touch of fruitiness.
Apple
Chopped apples (like Gala or Granny Smith) provide a crunchy texture and a little sweetness, perfect for those who enjoy a sweet-savory combo.
Carrots
Shredded carrots add a pop of color and extra crunch without overpowering the salad.
Pineapple
For a tropical twist, add pineapple chunks to either version of the salad. This pairs well with the creamy mayo base and gives a refreshing taste.
Mayo and Dressing Substitutions
Greek Yogurt
For a tangier, lighter option, swap out half of the mayo for Greek yogurt. It adds protein and gives the salad a creamy consistency without the heaviness.
Sour Cream
Use sour cream in place of mayo for a more tangy flavor. This works particularly well with the Sassy Scotty, balancing the richness of the cheese and bacon.
Avocado
Mashed avocado can replace mayo for a creamy, dairy-free version with healthy fats. It pairs beautifully with the chicken and adds a subtle richness.
Seasoning Variations
Ranch Dressing Mix
If you want a more robust ranch flavor, add a ranch seasoning packet to the Sassy Scotty chicken salad, along with the mayo. This adds a tangy, herby kick.
Herbs
Fresh dill, parsley, or thyme can bring an aromatic freshness to your chicken salad. Adding a bit of fresh lemon zest or a squeeze of lemon juice can brighten the dish as well.
Spicy Twist
For some heat, add chopped jalapeños or a drizzle of hot sauce to the salad. This works especially well with the Sassy Scotty version.
Low-Carb or Keto Variations
Skip the Bread
Serve your chicken salad in a lettuce wrap, on top of a salad, or in a cucumber boat to keep it low-carb. You can even use a low-carb tortilla for wraps.
Add Extra Protein
Boost the protein content by adding hard-boiled eggs or chopped grilled chicken to the salad.
More Variations for Creative Spins
Buffalo Chicken Salad
Add hot sauce and a bit of blue cheese to make a spicy, creamy buffalo chicken salad. Serve with celery for extra crunch!
Curry Chicken Salad
For a unique twist, add curry powder and raisins to create a delicious curried chicken salad. It’s a great way to change things up while keeping it fresh.
Greek Chicken Salad
Swap in Greek yogurt for mayo and toss in kalamata olives, feta cheese, and cucumber for a Mediterranean-inspired version.
Nutrition Information
Chicken salad is a delicious and satisfying meal, but it’s always helpful to know its nutritional profile, especially if you’re mindful of your dietary goals. The nutritional values will vary slightly depending on the ingredients and portion sizes, but here is a general breakdown for both the Classic Carol and Sassy Scotty Chicken Salad.
Nutrition for Classic Carol Chicken Salad (per 1/2 cup serving)
- Calories: 250–300 kcal
- Protein: 15–20 grams
- Fat: 20–22 grams
- Saturated Fat: 3–5 grams
- Carbohydrates: 3–5 grams
- Fiber: 0–1 gram
- Sugars: 2–3 grams
- Cholesterol: 35–50 mg
- Sodium: 300–350 mg
- Vitamin A: 4–6% of Daily Value
- Vitamin C: 2–4% of Daily Value
- Calcium: 2–4% of Daily Value
- Iron: 4–6% of Daily Value
Nutrition for Sassy Scotty Chicken Salad (per 1/2 cup serving)
- Calories: 300–350 kcal
- Protein: 18–20 grams
- Fat: 25–28 grams
- Saturated Fat: 6–8 grams
- Carbohydrates: 4–6 grams
- Fiber: 1 gram
- Sugars: 3–4 grams
- Cholesterol: 50–60 mg
- Sodium: 400–450 mg
- Vitamin A: 6–8% of Daily Value
- Vitamin C: 2–5% of Daily Value
- Calcium: 8–10% of Daily Value
- Iron: 4–5% of Daily Value
Healthier Modifications
If you’re looking to make a lighter version of these chicken salads, here are some tips:
Lower Calories and Fat:
Use Greek yogurt instead of mayo to cut down on calories and fat while adding protein. Skip the bacon in the Sassy Scotty variation or use turkey bacon for a leaner option. Opt for a low-fat mayonnaise or mayo substitute.
Reduce Sodium:
Use low-sodium mayo or substitute with homemade mayo to control the salt content. Skip the ranch seasoning mix and instead add fresh herbs like parsley, dill, or thyme for flavor.
Increase Fiber:
Add more vegetables like shredded carrots or chopped bell peppers to increase fiber content. Consider serving the salad with a whole grain wrap or on a whole-grain bread to add more fiber.
Portion Control
Keep in mind that while chicken salad is delicious and nutritious, it can be calorie-dense due to the fats in mayo and cheese. If you’re trying to maintain or lose weight, it’s best to enjoy it in moderate portions. For a balanced meal, pair it with lighter sides like a green salad or fresh fruit.
Conclusion
The Chicken Salad Chick copycat recipes — from the classic Carol to the bold Sassy Scotty — offer a variety of flavors and textures that are sure to satisfy any craving. Whether you’re making it for a quick lunch, a party, or meal prepping for the week, these chicken salads are versatile and easy to customize to suit your taste and dietary needs. With helpful tips on how to store, serve, and tweak the recipes, you can enjoy a fresh, delicious chicken salad every time. So, gather your ingredients, get creative with the variations, and enjoy a hearty, flavorful dish that’s perfect for any occasion!
FAQS
Chicken Salad Chick Copycat Recipe
Ingredients
- 1 1/2 pounds chicken tenders
- 32 ounces low sodium chicken stock
- 1/2 cup mayonnaise
- 2 tablespoons finely minced celery
- 2 teaspoons dry Ranch salad dressing mix
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Cook the chicken by poaching in chicken stock. Fill a large pot with the chicken tenders and chicken stock. Poach over medium heat for about 15 to 20 minutes or until the chicken is fully cooked.
- Shred chicken, the chicken can be shredded with a stand mixer by using a paddle attachment. Or you can shred the chicken tenders with two forks.
- In a medium sized bowl add celery, mayonnaise, dry Ranch dressing mix, salt and black pepper. Stir until well blended.
- Add shredded chicken and mix in well. Store chicken salad in an air tight container.
- The chicken salad tastes better if prepared a couple of hours before it is consumed.
- Serve in a sandwich or on a bed of lettuce.